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Deconstructed Egg Roll

2 pounds ground pork

1/2 head green cabbage (one whole green cabbage if red isn't used)

1/2 head red cabbage (optional)

1 1/2 cups carrots peeled and grated can use pre-shredded pkg.

1 cup red onion chopped

1/2 cup coconut aminos

3 tsp. minced garlic

2 T. sesame oil

2 T. coconut oil

1" ginger grated

Step 1: Add the sesame and coconut oil to a large skillet or wok. I like to use my large cast iron skillet over medium heat.

Step 2: Add onion and garlic and cook 2 minutes. Then add carrots and cabbage cooking for about 15 minutes till becoming tender.

Step 3: Add the ginger, coconut aminos, and cook for 5 minutes stirring frequently.

Step 4: Creating a well in the middle add the pork and chop into ground bits and combined throughout until cooked through, about 10 minutes.

Step 5: Serve topped with my homemade Sweet & Sour Sauce

and black olives. Enjoy!

I like to fill steamer bowls and refrigerate for no longer than three days. This is great for meal one, two or three. I have also added broccoli slaw with the cabbage mixture for a change.

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